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DAILY MENU

GRANDMA HOYT'S IS NOW OPEN FOR DINE IN

MENU FOR SEPTEMBER 21ST- 25TH

 STOP BY MONDAY -FRIDAY 11AM-8PM.

MONDAY

 

  FRIED CHICKEN, COUNTRY STEAK, CHICKEN SHELLS, BBQ, CHICKEN N DUMPLIN

TUESDAY

  FRIED CHICKEN, MEATLOAF, RIBS, BAKED CHICKEN, COUNTRY STEAK

WEDNESDAY

  FRIED CHICKEN, COUNTRY STEAK, FLOUNDER, CHICKEN N DUMPLINS, BEEF STEW, HOT DOGS

    

THURSDAY

  FRIED CHICKEN, CHICKEN SHELLS, MEATLOAF, TURKEY N DRESSIN, HAM

FRIDAY

 FRIED CHICKEN, COUNTRY STEAK, FLOUNDER, BAKED CHICKEN, POT ROAST, CHICKEN N DUMPLINS

CLOSED SATURDAY AND SUNDAY

 

VEGETABLE CHOICES 

MASHED POTATOES & GRAVY, RICE, MAC & CHEESE, TURNIP GREENS, HOME STYLE GREEN BEANS, PINTO BEANS,

CORN, STEAMED CABBAGE, GRANDMA'S CHOICE CASSEROLE, FRIED OKRA AND FRIED SQUASH, LIMA BEANS

(VEGGIE SELECTIONS SUBJECT TO DAILY VARIATIONS)

 

CHOOSE ROLL OR CORNBREAD TO GO WITH YOUR MEAL

 

DESSERT CHOICES

BROWNIES, COOKIES, BANANA PUDDING, CHOCOLATE PUDDING, COBBLER, BREAD PUDDING, GRANDMA'S CHOICE

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