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DAILY MENU

GRANDMA HOYT'S IS NOW OPEN FOR DINE IN

MENU FOR JULY 6TH-JULY 10TH

 STOP BY MONDAY -FRIDAY 11AM-8PM.

MONDAY

          FRIED CHICKEN, COUNTRY STEAK, CHICKEN STUFFED PASTA SHELLS, TACOS, BBQ

 

 

TUESDAY

  FRIED CHICKEN, MEATLOAF, HAM, CHICKEN N DUMPLINS, CHICKEN BACON RANCH SLIDERS, RIBS

WEDNESDAY

  FRIED CHICKEN, FLOUNDER, SHRIMP, COUNTRY STEAK, MEXICAN SPAGHETTI, ITALIAN SAUSAGE WITH PEPPERS AND ONIONS

    

THURSDAY

   FRIED CHICKEN, CHICKEN SHELLS, MEATLOAF, CHICKEN N DUMPLINS, RIBS

FRIDAY

 FRIED CHICKEN, COUNTRY STEAK, TURKEY N DRESSIN, HAM, FLOUNDER, SHRIMP

CLOSED SATURDAY AND SUNDAY

 

VEGETABLE CHOICES 

MASHED POTATOES & GRAVY, RICE, MAC & CHEESE, TURNIP GREENS, HOME STYLE GREEN BEANS, PINTO BEANS,

CORN, STEAMED CABBAGE, GRANDMA'S CHOICE CASSEROLE, FRIED OKRA AND FRIED SQUASH, LIMA BEANS, FRESH FRUIT

(VEGGIE SELECTIONS SUBJECT TO DAILY VARIATIONS)

 

CHOOSE ROLL OR CORNBREAD TO GO WITH YOUR MEAL

 

DESSERT CHOICES

BROWNIES, COOKIES, BANANA PUDDING, CHOCOLATE PUDDING, COBBLER, BREAD PUDDING, GRANDMA'S CHOICE

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