GRANDMA HOYT'S IS NOW OPEN FOR DINE IN
MENU FOR JULY 6TH-JULY 10TH
STOP BY MONDAY -FRIDAY 11AM-8PM.
MONDAY
FRIED CHICKEN, COUNTRY STEAK, CHICKEN STUFFED PASTA SHELLS, TACOS, BBQ
TUESDAY
FRIED CHICKEN, MEATLOAF, HAM, CHICKEN N DUMPLINS, CHICKEN BACON RANCH SLIDERS, RIBS
WEDNESDAY
FRIED CHICKEN, FLOUNDER, SHRIMP, COUNTRY STEAK, MEXICAN SPAGHETTI, ITALIAN SAUSAGE WITH PEPPERS AND ONIONS
THURSDAY
FRIED CHICKEN, CHICKEN SHELLS, MEATLOAF, CHICKEN N DUMPLINS, RIBS
FRIDAY
FRIED CHICKEN, COUNTRY STEAK, TURKEY N DRESSIN, HAM, FLOUNDER, SHRIMP
CLOSED SATURDAY AND SUNDAY
VEGETABLE CHOICES
MASHED POTATOES & GRAVY, RICE, MAC & CHEESE, TURNIP GREENS, HOME STYLE GREEN BEANS, PINTO BEANS,
CORN, STEAMED CABBAGE, GRANDMA'S CHOICE CASSEROLE, FRIED OKRA AND FRIED SQUASH, LIMA BEANS, FRESH FRUIT
(VEGGIE SELECTIONS SUBJECT TO DAILY VARIATIONS)
CHOOSE ROLL OR CORNBREAD TO GO WITH YOUR MEAL
DESSERT CHOICES
BROWNIES, COOKIES, BANANA PUDDING, CHOCOLATE PUDDING, COBBLER, BREAD PUDDING, GRANDMA'S CHOICE