GRANDMA HOYT'S IS NOW OPEN FOR DINE IN
MENU FOR SEPTEMBER 21ST- 25TH
STOP BY MONDAY -FRIDAY 11AM-8PM.
MONDAY
FRIED CHICKEN, COUNTRY STEAK, CHICKEN SHELLS, BBQ, CHICKEN N DUMPLIN
TUESDAY
FRIED CHICKEN, MEATLOAF, RIBS, BAKED CHICKEN, COUNTRY STEAK
WEDNESDAY
FRIED CHICKEN, COUNTRY STEAK, FLOUNDER, CHICKEN N DUMPLINS, BEEF STEW, HOT DOGS
THURSDAY
FRIED CHICKEN, CHICKEN SHELLS, MEATLOAF, TURKEY N DRESSIN, HAM
FRIDAY
FRIED CHICKEN, COUNTRY STEAK, FLOUNDER, BAKED CHICKEN, POT ROAST, CHICKEN N DUMPLINS
CLOSED SATURDAY AND SUNDAY
VEGETABLE CHOICES
MASHED POTATOES & GRAVY, RICE, MAC & CHEESE, TURNIP GREENS, HOME STYLE GREEN BEANS, PINTO BEANS,
CORN, STEAMED CABBAGE, GRANDMA'S CHOICE CASSEROLE, FRIED OKRA AND FRIED SQUASH, LIMA BEANS
(VEGGIE SELECTIONS SUBJECT TO DAILY VARIATIONS)
CHOOSE ROLL OR CORNBREAD TO GO WITH YOUR MEAL
DESSERT CHOICES
BROWNIES, COOKIES, BANANA PUDDING, CHOCOLATE PUDDING, COBBLER, BREAD PUDDING, GRANDMA'S CHOICE